Anaemia in pregnancy thesis
From: Faruk K.
Category: argumentative persuasive
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The current study aimed to estimate the prevalence of iron deficiency anemia IDA among pregnant women who attend governmental antenatal care centers in Nablus district and to explore and assess knowledge, attitude, and practices of pregnant women towards IDA. The study was conducted during the period June- August, and the sample consisted of pregnant women ; second trimester, 97 third trimesters in the age group years. Out of participants were city inhabitance and 70 were village residence. Blood samples were collected from each pregnant woman and a questionnaire was completed at the time of blood collection.
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Anemia is a decrease in number of red blood cells RBCs or less than the normal quantity of hemoglobin in the blood. Anemia is a condition in which the body does not have enough healthy red blood cells. Red blood cells provide oxygen to body tissues. Numerous studies from the developing countries have shown that anemia especially the iron deficiency is highly prevalent in the pregnant women. In General population, the anemia may become the underlying cause of maternal mortality and perinatal mortality as well complications to the fetus including increased risk of premature delivery and low birth weights. According to the United Nations UN estimates, approximately half of pregnant women suffer from anemia worldwide.
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The prevalence has been widely investigated Royston , Okoka et al In developing countries the highest prevalence of anaemia is found in south Asia and Africa where it is estimated that almost two-third of pregnant women and one-half of non-pregnant women are anaemic Winikoff Hemoglobin and haematocrit levels are the most commonly assessed measurements for anemia although they do not distinguish among iron deficiency and other courses of anaemia Srisupondit serum ferritin is thought to be the single measurement most indicative of iron additives and thus iron deficiency. Increase in dietary iron is unlikely to meet iron requirements during pregnancy. The daily food intake requirement for iron in pregnancy range between
Metrics details. Anaemia in pregnancy is an important health issue resulting in high maternal morbidity and mortality. The purpose of the current study was to identify factors associated with anaemia among pregnant women receiving antenatal care at the Sunyani Municipal Hospital in Ghana. A cross-sectional study involving pregnant women seeking antenatal care at the Sunyani Municipal Hospital was conducted between May and June, It involved the collection of data on socio demographic and obstetric variables, medical interventions and malaria infection, consumption of iron containing foods and supplements using a case record form and a structured questionnaire.